Sodium lactate #CAS312-85-6
CAS Number:312-85-6
Chemical Formula:C3H5NaO3
Synonyms:
PURASAL(R)S
SODIUM-L-2-HYDROXY-PROPIONATE
S-LACTIC ACID SODIUM SALT
Appearance:50 APHA max syrup
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Sodium lactate #CAS312-85-6
ChEBI: Sodium lactate is an organic sodium salt having lactate as the counterion. It has a role as a food preservative and a food acidity regulator. It is an organic sodium salt and a lactate salt. It contains a lactate.
Applicaion of Sodium lactate
sodium lactate keeps a product’s pH from becoming too acidic. It is moisturizing and moisture binding, as well as being a keratolytic, helping exfoliate excess cells from the surface of the stratum corneum. It is also used as a substitute for glycerin. Sodium lactate is naturally occurring in the skin.Sodium Lactate is a humectant that is the sodium salt of lactic acid which is low melting and hygroscopic with a mildly saline taste. it is used in sponge cake and swiss roll to produce a tender crumb and to reduce staling. it provides a protein plasticizing effect in bis- cuits. it is used in frankfurter-type sausages as a replacement for sodium chloride to extend shelf life and as a dehydrating salt or humectant in uncured hams. it can function as a flavoring agent and enhancer in some meat and poultry products.
| Sodium lactate Chemical Properties |
| Melting point | 163-165 °C(lit.) |
| density | 1.33 |
| refractive index | 1.422-1.425 |
| storage temp. | 2-8°C |
| form | syrup |
| color | 50 APHA max. |
| PH | 7.48(1 mM solution);7.85(10 mM solution);8.3(100 mM solution);8.61(1000 mM solution) |
| Stability: | Stable. |
| CAS DataBase Reference | 312-85-6(CAS DataBase Reference) |
| EPA Substance Registry System | Propanoic acid, 2-hydroxy-, monosodium salt(312-85-6) |
| Safety Information |
| Safety Statements | 24/25 |
| WGK Germany | 1 |
| RTECS | OD5680000 |
| F | 3-10 |
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