Hydroxypropyl starch #CAS9049-76-7

Hydroxypropyl starch #CAS9049-76-7

To improve the properties of starch and expand its range of applications, physical, chemical, or enzymatic treatments are employed to introduce new functional groups into starch molecules, or to alter the size of these molecules and the characteristics of the starch granules. This process modifies the natural properties of the starch—such as gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gelling capacity, film-forming ability, and transparency—thereby making it better suited to the requirements of specific applications. Starch that has undergone such secondary processing to alter its properties is collectively referred to as "modified starch."

Application of Hydroxypropyl starch

Hydroxypropyl starch is a type of modified starch used as a food additive. Hydroxyl propyl starch is hydrolyzed by intestinal enzymes and then fermented by intestinal microbiota. Hydroxypropyl Starch is a milk substitute comprising starch and protein

Hydroxypropyl starch Basic information

Product Name:	Hydroxypropyl starch
Synonyms:	Starchhydroxypropylated;Starch 2-hydroxypropyl ether;5-[6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-5-[3-(2,3-dihydroxy-2-methylpropoxy)-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-3,4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3,4-diol;HYDROXYPROPYL STARCH;2-hydroxypropyl starch;Hydroxypropylstrke;Starch, hydroxypropyl ether;Hydroxyl propyl starch
CAS:	9049-76-7
MF:	C24H42O21
MW:	666.57768
EINECS:
Product Categories:
Mol File:	9049-76-7.mol

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